A core guide to plant-based mealtimes, with 100 new recipes rooted in 10 store-cupboard ingredients. Leaf through year-round recipes to satisfy and delight, such as Quick Grapefruit and Fennel Salad, and Date, Chickpea and Lemon Tagine – whether you are an established vegan or a home cook searching for ways to provide plant-based meals. The modern world of vegan cooking can often be confusing, but with a list of easy-to source essentials, useful kitchen equipment, and details on common substitutions, this book ensures you can produce delicious vegan food, every night of the week.