Is there anything better than a slice of warm, homemade banana bread? Few treats are more satisfying on a chilly autumn day, and we at Red Earth wanted to bring that “fresh from granny’s oven” taste right to our customers! With its moist texture, caramelised banana flavour, and just the right amount of chocolate chips (for a bit of extra indulgence), this recipe is perfect for breakfast or as a mid-day treat! We bake it fresh in-house, so why not come in and try a slice for yourself before they disappear?
As an added bonus, we are sharing our secret family recipe so you can make Red Earth’s Chocolate Chip Banana Bread at home! The best part about this recipe is that you already have most of these things in your pantry, but come in and pick up a few of these ingredients to give your banana bread a little something special!
Brona Handmade Irish Chocolates from Co. Kerry! Just crush 50g into small chunks and substitute for the chocolate chips. We like the salty caramel or white chocolate for this recipe!
O’Halleran’s Free Range Eggs, from Co. Longford!
Billington’s Demerera Sugar